Vegetarian selections Aloo Palak Potatoes sautéed in fresh spinach gravy withshallots and tomatoes. Daal Masoor Spicy yellow lentils cooked with onions, tomatoes,cilantro and spices. Aloo Gobhi Fresh cut cauliflower and potatoes cooked in gravywith onions, tomatoes and Indian herbs. Daal Makhani A mixture of lentils simmered all night with onions,tomatoes, various spices and finished with butterand cream. Punjabi Chole (chickpeas) Chickpeas simmered with bay leaf and cardamoms.Finished with a sauce of shallots, tomatoes & cilantro. Mutter Paneer Chunks of homemade cottage cheese and green peascooked in onion tomato based gravy finished withcream. Madras Vegetable Mixture of vegetables and black and chickpeas withcoconut mustard seed tadka and curry leaves- dry Bombay Aloo Potatoes cooked in a tomato based gravy with garlicand fresh peas. Zeera Aloo Potato cubes cooked with Indian spices & cumin seeds Sabzi Jalfrezi Combination of vegetables cooked in various spices. Okra (Bhindi) Masala Fresh cut okra cooked with onions, tomatoes, garlicand fresh cilantro Baingan (Eggplant) Bhartha Roasted eggplant pulp sauteed with onions, tomatoes,ginger and cooked with special blend of spices. Palak Paneer A mixture of home made cottage cheese and spinachcooked with onions, tomatoes, ginger, garlic andspices. Paneer Do Piaza Homemade chunks of Cheese cooked with bell onionsand tomatoes, finished with cilantro Mushroom Mutter Mushrooms & green peas cooked in cream Navrattan Korma Combination of vegetables cooked in mild creamysauce Shahi Paneer Chunks of paneer simmered in a cashew nut sauce Malai Kofta Paneer balls simmered in delicately spiced curry sauce Paneer Makhni Chunks of home made cottage cheese cooked in tomato based gravy, finished with cream and exotic spices