Tender tandoori chicken breast cooked in a light tomato based sauce
with exotic spices and cashew nut, reduced with butter and cream.
Chicken Tikka Masala
Barbecued chicken breast, cooked in an aromatic and deliciously
zesty sauce.
Sheesh Kabab Masala
Cubes of Lamb/ Beef mixed with onion green pepper finished with cilantro in thick gravy.
Palak
Lamb, beef of goat Cooked in fresh spinach and traditional spices.
(Chicken/ Lamb/ Beef/ Goat)
Curries
Diced boneless pieces of meat cooked with a blend tomatoes and onion based curry.
(Chicken/ Lamb/ Beef/ Goat/Fish/ Prawn)
Vindaloo
Chunks of meat cooked with potatoes in goan (Eastern Indian) style
hot & spicy tomato onion based sauce.
(Chicken/ Lamb/ Beef/ Goat / Fish/ Prawn)
Madras
Meat cooked in South Indian style hot & spicy tomato onion based coconut sauce.
(Chicken/ Lamb/ Beef/ Goat/ Fish/ Prawn)
Chilli
Diced boneless pieces of meat cooked with onions, peppers, green onion and a lot of chillies.
(Chicken/ Lamb/ Beef/ Goat/Fish/ Prawn)
Kadai
Diced boneless pieces of meat sautéed with onions, peppers in tomato sauce.
(Chicken/ Lamb/ Beef/ Goat/ Fish/ Prawn)
Masala
Diced boneless pieces of meat simmered in garlic/ ginger, coriander, green chillies and spiced with caraway seeds.
(Chicken/ Lamb/ Beef/ Goat/ Fish/ Prawn)
Korma
Meat cooked in mild creamy curry prepared with almonds, cashew nuts,
cardamom, white pepper and poppy seeds.
(Chicken/ Lamb/ Beef/ Goat/ Fish/ Prawn)
Bhoona
Diced boneless pieces of meat stir fried with bell peppers, onions in a tomato based sauce.
(Chicken/ Lamb/ Beef/ Goat)
Dhansak
Succulent pieces of chicken breast, lamb, beef or goat (with bones)
cooked with yellow lentils on a low heat with various spices.
(Chicken/ Lamb/ Beef/ Goat)
Chicken Bhartha
Chopped barbequed chicken with chopped onions, cooked in cream based gravy.
Lamb or Beef Roganjosh
Chunks of meat cooked in onion and tomato based gravy with exotic spices.
Balti Dishes
Balti dish is a type of medium spicy curry from Northern India. Chunks of
meat prepare with authentic spices, touch of chopped onions, tomatoes,
and mushrooms cooked in wine.
