Rice and Breads
Fresh spinach boiled and liquified, cooked with potatoes and finished with exotic spices
Yellow lentils cooked in light spices, top fried with onions and jeera (Cumin).
Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh corriander leaves.
Harmonious combination of black lentils and red kidney beans, cooked in various spices reduced with cream and butter.
Punjabi Chole (chickpeas)
Chickpeas simmered with bay leaf and cardamoms.Finished with a sauce of shallots, tomatoes & cilantro.
Homemade cottage cheese and green peas cooked in exotic spices, tossed with tomatoes and fresh corriander leaves.
Mixture of vegetables and black and chickpeas withcoconut mustard seed tadka and curry leaves- dry.
Potatoes cooked in a tomato based gravy with garlic and fresh peas.
Potato cubes cooked with Indian spices & cumin seeds.
Combination of vegetables cooked in various spices.
Okra (Bhindi) Masala
Fresh okra cooked with onions, garlic tomatoes and special blend of spices.
Baingan (Eggplant) Bhartha
Clay oven roasted eggplant pulp sautéed with fresh fine chopped onions, tomatoes and cooked with various spices.
Fresh spinach boiled and liquified, cooked with homemade cottage cheese and finished with exotic spices.
Paneer Do Piaza
Homemade chunks of cheese cooked with bell pepper, onions and tomatoes finished with fresh cilantro.
Combination of mushrooms and green peas cooked in exotic curry sauce and fresh corriander leave.
Combination of fresh vegetables and cottage cheese, cooked in a mild creamy sauce with cashew nuts.
Fresh homemade cottage cheese cooked in a light tomato based sauce with exotic spices and cashew paste, finished with cream.
A vegetable dumpling mixture of potatoes, home made cottage cheese, and spices cooked in rich almond cashew nut gravy.
Chunks of home made cottage cheese cooked in tomato based gravy, finished with cream and exotic spices.